OUR BUSINESS

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OUR BUSINESS

We are developing our shin-ku (vacuum) business to promote SX (Sustainability Transformation) in all industries under the concept of "Design Green Economy" where environmental value and economic value are compatible.
The shin-ku (vacuum) business is a vacuum supply chain business that utilizes the world's only technology that achieves a vacuum rate of 99.5% with "ultra-high vacuum patented technology. We co-create a sustainable future by resolving food loss, GHG (greenhouse gas), cost reduction, and other issues faced by all businesses.

shin-ku
Business

We offer a wide range of services from sales to licensing of vacuum containers utilizing check valves that maintain a vacuum rate of 99.5% (ultra-high vacuum). We simultaneously realize cost reduction, food loss reduction, and GHG reduction throughout the supply chain.

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Vacuum supply chain solution

shin-ku

By utilizing our unique vacuum technology, it is possible to significantly extend the shelf life and expiration date by preserving from production to consumption in a vacuum.

Achieving significant reductions with a unique and integrated solution platform.

Achieve significant reductions with a unique, integrated solution platform.

Vacuum containers sales

Lineup of various types of liquid, solid, small-volume, and large-volume vacuum vessels.

Vacuum server sales

A server-type machine for liquids that utilizes vacuum technology. The machine provides consumers with only the amount they need, and the business side has realized a system that prevents loss.

Licensing

Licensing of patented vacuum technology, mainly to manufacturing companies. Assists in the development of new products that take advantage of the properties of vacuum.

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Case Studies in the Sake Industry

The vacuum sake project will begin at the end of 2023 as a new container option for the sake industry, which is suffering from a serious bottle shortage problem.

Enjoy the taste of sake every day. 5 sake breweries' new challenge [Vacuum Sake] project on sale from 11/10 on the crowdfunding service Makuake.

Weighing and tasting service provided by vacuum servers

Demonstrations of new sake consumption experiences began in various locations.

Reduction of CO2 emissions by vacuum containers

Comparison of CO2 emissions generated per cup of sake

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